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mounjaro recipe for weight loss: Green herbal drink in a ceramic mug

Natural Mounjaro Recipe

A gentle, Natural Mounjaro Recipe rooted in Japanese tradition. Made with matcha, ginger, kombu, and umeboshi, this recipe supports energy and digestion.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Drinks
Cuisine: Japanese
Calories: 20
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon matcha green tea powder (or 1 green tea bag)
  • 1/2 teaspoon freshly grated ginger
  • 1 small piece kombu (about 2 inches), rinsed
  • 1 small umeboshi (Japanese pickled plum), pitted (optional)
  • 1 cup hot, filtered water
  • Lemon juice or honey to taste (optional)

Method
 

  1. Place kombu in a mug, pour over hot water, and steep for 3–5 minutes. Remove kombu.
    Pouring hot water over kombu in a mug for natural mounjaro recipe
  2. Whisk in matcha powder (or steep green tea bag and remove after 2–3 minutes).
    Whisking matcha in a mug for natural mounjaro recipe
  3. Add grated ginger and mash umeboshi gently, if using.
    Adding grated ginger and umeboshi to natural mounjaro recipe in a mug
  4. Stir well, adjust with lemon or honey as desired, and serve.
    Mug of natural mounjaro recipe with ginger, lemon, and honey

Notes

Apple cider vinegar can be added for extra tang. Baking soda can create a fizz but should be used with caution for flavor.