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Glass of liver detox juice recipe​ with fresh ingredients on a wooden counter

Liver Detox Juice Recipe

A vibrant, nutrient liver detox juice recipe​ featuring beets, apples, lemon, celery, and ginger—created to help your liver function at its best while keeping you hydrated and energized.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks
Cuisine: International
Calories: 70
Ingredients Method Notes

Ingredients
  

  • 1 small raw beet, peeled and chopped
  • 1 large carrot1 green apple
  • 1 celery stalk
  • 1/2 cucumber
  • 1-inch piece fresh ginger
  • Juice of 1 lemon
  • 1–2 cups cold filtered water

Method
 

  1. Wash and chop all fruits and vegetables into chunks suitable for your juicer or blender.
    Chopped ingredients for liver detox juice recipe neatly arranged on a wooden board.
  2. If using a juicer, process all ingredients except water, then stir in lemon juice at the end.
    Glass of liver detox juice recipe being poured from a juicer, surrounded by fresh chopped ingredients.
  3. For a blender, add all ingredients and the water, blend until smooth, then strain through a nut milk bag or fine mesh sieve for a silky juice.
    Straining a blended liver detox juice recipe through a nut milk bag over a fine mesh sieve.
  4. Serve immediately over ice, or chill and enjoy within 24 hours for the best nutrient content.
    A glass of freshly prepared liver detox juice recipe with lemon wedge and mint on the side.

Notes

  • Drink in the morning or early afternoon for a refreshing energy boost.
  • Try adding a handful of spinach, a few mint leaves, or an extra apple for a sweeter or greener flavor.
  • Adjust ginger and lemon to your taste for more spice or tang.