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Ingredients for lemon ginger cucumber water, including sliced lemon, cucumber, fresh ginger, and mint, displayed in a glass pitcher and glass.

Lemon ginger cucumber water Recipe

Lemon ginger cucumber water is a simple, delicious way to hydrate, boost energy, and support your wellness routine with real ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 5
Ingredients Method Notes

Ingredients
  

  • 1 lemon, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 1-inch piece fresh ginger, sliced or grated
  • 8 cups cold filtered water
  • Optional: a few fresh mint sprigs
  • Optional: ice for serving

Method
 

  1. Add lemon, cucumber, and ginger slices (plus mint, if using) to a large pitcher.
    A clear glass pitcher filled with neatly stacked slices of lemon, cucumber, and ginger, ready to make lemon ginger cucumber water.
  2. Pour in cold filtered water and gently stir.
    Filtered water being poured into a clear glass pitcher containing lemon, ginger, and cucumber slices to make lemon ginger cucumber water.
  3. Let infuse in the fridge for at least 30 minutes for best flavor.
    A glass pitcher of lemon ginger cucumber water infusing, with lemon, cucumber, and ginger slices visible inside.
  4. Serve over ice and garnish with extra lemon or mint if desired.
    A tall glass filled with lemon ginger cucumber water, ice cubes, and slices of lemon, cucumber, and ginger, garnished with mint.
  5. Refill pitcher with water once or twice using the same ingredients as flavors lighten.

Notes

  • Adjust ingredient amounts to taste.
  • Enjoy within 24 hours for optimal freshness.
  • Try adding lime or berries for a new twist.