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Japanese Mounjaro recipe with matcha, umeboshi, kombu, and ginger

Japanese Mounjaro Recipe​

A soothing Japanese detox drink made from matcha, umeboshi, kombu, and ginger—naturally supports digestion, energy, and overall wellness.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drinks
Cuisine: Japanese
Calories: 24
Ingredients Method Notes

Ingredients
  

  • 1 teaspoon matcha green tea powder
  • 1 small umeboshi (Japanese pickled plum), pitted
  • 1 piece kombu (about 2 inches)
  • 1/2 teaspoon freshly grated ginger
  • 1 cup hot filtered water

Method
 

  1. Place the kombu in a cup and pour in the hot water. Let it steep for five minutes.
    Pouring hot water over kombu in a glass mug for japanese mounjaro recipe
  2. Remove the kombu and add the matcha powder. Whisk until smooth and frothy.
    Whisking matcha in a bowl for japanese mounjaro recipe
  3. Add the umeboshi, mashing it gently into the drink.
    Adding umeboshi plum to a cup of japanese mounjaro recipe
  4. Stir in the freshly grated ginger.
    Adding fresh grated ginger to a steaming cup of japanese mounjaro recipe
  5. Let the mixture sit for one minute, then strain or enjoy as is.

Notes

Adjust matcha or ginger to taste. Umeboshi and kombu can be found at Asian markets or online. Enjoy hot or chilled.