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Iced Peach Green Tea Lemonade​ Recipe

A sweet, tangy, and revitalizing drink with real peaches, green tea, and lemon—perfect for cooling off and rehydrating any time of year.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

  • 2 ripe peaches (fresh or frozen) sliced
  • 2 green tea bags or 2 tsp loose green tea
  • 1 lemon, juiced
  • 2–3 tbsp honey or monk fruit sweetener (optional)
  • 3 cups water
  • Ice cubes
  • Fresh mint (for garnish)

Method
 

  1. Brew green tea in hot (not boiling) water for 2–3 minutes, then let cool.
    Two green tea bags steeping in hot water for iced peach green tea lemonade.
  2. Simmer peaches with a splash of water and sweetener for 5 minutes, then mash and strain to make syrup.
    Peach slices simmering on the stove for iced peach green tea lemonade.
  3. In a pitcher, combine cooled green tea, peach syrup, lemon juice, and plenty of ice. Stir well and taste.
    Glass pitcher filled with iced peach green tea lemonade on a kitchen counter.
  4. Pour into glasses, garnish with mint, peach slices, or lemon wheels, and enjoy.

Notes

  • Adjust sweetness and lemon to taste.
  • For caffeine-free, use herbal peach tea.
  • Batch ahead and keep chilled for up to 2 days.