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Tall glass of iced matcha latte with bright green swirls and ice cubes, set on a sunny café table with a bamboo whisk and spoonful of matcha powder nearby.

Iced Matcha Latte Recipe​

A refreshing iced matcha latte—creamy, energizing, and packed with antioxidants for a healthy boost any time of day.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 serving
Course: Drinks
Cuisine: Japanese
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 1–2 teaspoons matcha powder
  • 2–3 tablespoons cold water
  • 3/4 cup milk (dairy, oat, almond, or coconut)
  • 1 cup ice cubes
  • 1–2 teaspoons honey or maple syrup (optional)
  • Optional: 1/4 teaspoon vanilla extract or a pinch of cinnamon

Method
 

  1. Sift matcha powder into a bowl or shaker.
    Sifting vibrant green matcha powder into a clear glass bowl for iced matcha latte preparation.
  2. Add cold water and whisk or shake until smooth and frothy.
    A close-up of a bamboo whisk mixing vibrant green matcha powder with cold water in a glass bowl for an iced matcha latte.
  3. Fill a tall glass with ice and pour in your choice of milk.
    Milk being poured into a tall glass of ice for an iced matcha latte.
  4. Slowly add the whisked matcha mixture over the milk and ice.
    Pouring whisked matcha into a tall glass of iced milk for an iced matcha latte.
  5. Sweeten to taste and add optional flavorings if desired.
  6. Stir gently and enjoy right away.

Notes

  • Adjust matcha and sweetener amounts to taste and caffeine preference.
  • For extra protein, blend in a scoop of collagen or neutral protein powder.
  • Best served fresh; do not store more than 24 hours.