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Iced brown sugar oatmilk shaken espresso recipe in a glass.

Iced Brown Sugar Oatmilk Shaken Espresso Recipe

A refreshing, slightly sweet Iced Brown Sugar Oatmilk Shaken Espresso Recipe with rich brown sugar notes, creamy oat milk, and a frothy café-style finish—perfect for any time you crave something special.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 1 Serving
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 2 shots hot espresso (about 2 oz) or strong brewed coffee
  • 2 tablespoons brown sugar syrup (homemade or store-bought)
  • 1/2 cup unsweetened oat milk
  • Ice cubes
  • Pinch of ground cinnamon (optional)

Method
 

  1. Brew your espresso and pour it into a mason jar or cocktail shaker while it’s still hot.
    Brewed espresso poured into a mason jar for iced brown sugar oatmilk shaken espresso
  2. Add the brown sugar syrup and cinnamon (if using).
    Brown sugar syrup and cinnamon added to first preparation of iced brown sugar oatmilk shaken espresso in a mason jar.
  3. Fill the jar halfway with ice, seal, and shake vigorously for 10–15 seconds to chill and froth the mixture.
    Hand shaking a mason jar of iced brown sugar oatmilk shaken espresso.
  4. Fill a tall glass with fresh ice.
  5. Pour the shaken espresso over the ice, then top with cold oat milk.
    Glass of iced brown sugar oatmilk shaken espresso with oat milk pour.
  6. Stir gently and enjoy right away!

Notes

  • Adjust the amount of syrup for your preferred sweetness.
  • Try vanilla extract, nutmeg, or a splash of maple syrup for fun twists.
  • For a lighter version, use less syrup or swap in your favorite plant-based milk.