Go Back
Sliced high protein banana bread with chopped walnuts on a cooling rack.

High Protein Banana Bread Recipe

A moist, healthy High Protein Banana Bread packed with protein—perfect for breakfast, snacks, or post-workout fuel.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 3 ripe bananas, mashed
  • 2 eggs (or flax eggs for vegan)
  • 1/2 cup almond butter
  • 1/2 cup Greek yogurt (or dairy-free alternative)
  • 1 tsp vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 cup oat flour
  • 1 scoop vanilla protein powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • Pinch of salt
  • Optional: 1/2 cup chopped walnuts or dark chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
  2. In a large bowl, mash bananas. Add eggs, almond butter, yogurt, and vanilla. Stir until combined.
  3. Add almond flour, oat flour, protein powder, baking soda, cinnamon, and salt. Mix until smooth.
  4. Fold in optional walnuts or chocolate chips.
  5. Pour batter into prepared pan and spread evenly.
  6. Bake 40–45 minutes or until a toothpick comes out clean.
  7. Let cool in pan 10 minutes, then transfer to wire rack.
  8. Slice and enjoy. Store leftovers in an airtight container.

Notes

  • Make it vegan by using flax eggs and dairy-free yogurt.
  • Can be frozen in slices for up to 2 months.
  • Don’t overbake—check doneness at 40 minutes.
  • Adjust sweetness by adding a little maple syrup or stevia.