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Ground chicken pizza crust topped with fresh veggies and cheese

Ground Chicken Pizza Crust Recipe​

A crisp, protein-rich pizza crust made from ground chicken, perfect for healthy, gluten-free, and low-carb pizza nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 640
Ingredients Method Notes

Ingredients
  

  • 1 pound ground chicken (breast or thigh)
  • 1 large egg
  • ¼ cup grated parmesan or mozzarella cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly oil.
  2. In a large bowl, combine ground chicken, egg, cheese, and all seasonings. Mix well until uniform.
    Ground chicken, egg, shredded cheese, and seasonings in a mixing bowl, ready to be combined for ground chicken pizza crust.
  3. Place mixture on prepared pan and press into a thin, even circle about ¼ inch thick.
    Pressing ground chicken mixture into a thin, even circle on a pizza pan for low-carb ground chicken pizza crust.
  4. Bake for 20–25 minutes until firm and golden at the edges.
    Freshly baked ground chicken pizza crust, golden and firm, cooling on a round pan.
  5. Blot away any surface moisture with a paper towel. Carefully flip (optional for crispier crust) and bake 5 more minutes.
  6. Add your favorite pizza sauce, cheese, and toppings. Return to oven for 8–10 minutes until bubbly.
    Freshly baked ground chicken pizza crust topped with tomato sauce, cheese, mushrooms, olives, and red peppers.
  7. Let cool slightly, slice, and enjoy!

Notes

  • Pat chicken dry before mixing for a crisper crust.
  • Make your own ground chicken by pulsing chicken breasts or thighs in a food processor.
  • Store leftovers in the fridge up to 3 days; reheat in oven or air fryer.